General directions for this recipe comes from Mila in Zurich.
Lechon Kawali
1 kilo pork liempo
4 cloves garlic
2 teaspoons rock salt
1 teaspoon cracked black pepper
Place a kilo of liempo in a pot. Put enough water to just cover it. Grind about 4 cloves garlic, and put in pot. Add 2 teaspoons rock salt and about a teaspoon of cracked black pepper. Leave liempo for about 10 minutes in a rolling boil.
Turn on oven to 150 degrees. Put liempo in a baking pan with meat side up. Bake for 45 minutes, then turn over to other side, with fat side up, and bake for another 45 minutes. For the last 5-10 minutes, put the oven in grill.
Chop liempo and serve with steaming white rice, vinegar/patis dipping sauce together with some native salad (dice onions, fresh tomatoes, coriander leaves). Sarap!!!
